Friday, March 5, 2010

Breakfast at Cape Panwa


We pride ourselves on the quality of our breakfasts at Cape Panwa and on making sure that you have enough energy for the day.


There is always a great selection of seasonal fruits, the most appealing to many being the colourfully weird dragon fruit. There are also a number of Thai breakfast dishes and international cereal choices.

The croissants, pastries and breads are always fresh because they are made in the hotel’s bakery which is managed by Chef Phudon – and I know he tastes them himself because I see him do it!

Then there are the cooks preparing any number of egg dishes whilst you wait – poached, boiled, scrambled… the list goes on.


Enjoy breakfast at Cape Panwa – “most important meal of the day”.


      
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